Château Cantenac Brown

A distinguished Grand Cru Classé in 1855, Château Cantenac Brown delivers purity, intensity, and depth, offering a multi layered sensory journey reminiscent of a dreamlike forest landscape.

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Marks And Reviews

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  • Wine Enthusiast 96

  • James Suckling 95

  • Decanter 95

Description

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  • Country: France
  • Classification: Grand Cru Classé in 1855
  • Area: Margaux
  • Varietals: 65% Cabernet Sauvignon, 35% Merlot
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  • Tasting Notes
Nestled in Margaux on Bordeaux’s Left Bank, Château Cantenac Brown was founded in the early 19th century and holds Third Growth status in the prestigious 1855 Grand Cru Classé classification. The 2014 vintage opens with a complex bouquet of ripe fruits, featuring blackcurrants, cherries, and strawberries, elegantly layered with decadent notes of chocolate and vanilla. On the palate, this wine is bold and refined, with a perfect balance of acidity and velvety tannins, creating a silky, well structured mouthfeel. The long, lingering finish encapsulates the signature elegance of Margaux, making this an unmissable experience for lovers of fine Bordeaux.
  • Foods Pairing: Best paired with classic steak entrecôte marchand de vin (red wine and shallot sauce), filet mignon, herb crusted lamb chops, and slow roasted lamb with garlic and spices, elevating the wine’s complexity and richness.

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Château Cantenac Brown - The Essence of Classic French Wine
    • A premium red wine from the prestigious Margaux appellation.
    • Proudly classified as Grand Cru Classé in the 1855 classification.
    • Exudes aromas of ripe fruits, chocolate, and vanilla.
    • Rich and full-bodied with well-balanced tannins that linger on the finish.