Chateau Branaire Ducru
Château Branaire-Ducru is an emblematic Saint-Julien estate, celebrated for its refined structure, depth, and aging potential. This wine exemplifies the power and elegance of Bordeaux’s left bank, maintaining a timeless style rooted in tradition and terroir expression.
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Marks And Reviews
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Wine Enthusiast 95
James Suckling 93
Description
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Country: France
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Classification: Grand Cru Classé in 1855
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Area: Saint-Julien
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Varietals: 65% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot, 4% Cabernet Franc
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Tasting Notes
Located in Saint-Julien, Haut-Médoc, Château Branaire-Ducru benefits from deep gravel soils, ideal for Cabernet Sauvignon-dominant blends. Established in 1680, this historic estate has built a reputation for producing harmonious, expressive wines that age gracefully.
The wine reveals an aromatic bouquet of blackcurrants, wild strawberries, and ripe figs, interwoven with delicate floral hints of rose and violet, crushed mint, and subtle spice undertones. The palate is structured yet refined, showcasing fine grained tannins, vibrant acidity, and a well-integrated oak influence. The lingering finish carries notes of graphite, cedar, and dark chocolate, ensuring a wine of depth, finesse, and remarkable longevity.
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Foods Pairing: Best enjoyed with classic French cuisine, particularly roast lamb, filet mignon, game meats, and aged cheeses, complementing the wine’s rich complexity and refined structure.
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Château Branaire-Ducru – A Red Wine Masterpiece from Saint-Julien
- A prestigious red wine from the renowned Saint-Julien appellation.
- Honored as a Fourth Growth in the esteemed 1855 Grand Cru Classé ranking.
- An exquisite blend of four native grape varieties in a perfectly balanced ratio.
- Boasts enticing aromas of red berries, floral notes, mint, and spices.
