Château Pavie 2006

Château Pavie represents the pinnacle of Saint-Émilion winemaking, blending some of Bordeaux’s most distinguished grape varieties: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. This exceptional composition results in a luscious ruby-red hue, exuding elegance and depth.

Beyond its visually captivating appeal, Château Pavie impresses with an explosive bouquet of ripe black fruits, featuring blueberries, blackberries, plums, and wild strawberries, layered with creamy chocolate notes and a lingering essence of oak, smoke, and roasted coffee. On the palate, it delivers a powerful yet refined expression, offering silky, velvety tannins and a perfectly balanced structure. The wine unfolds into a long, profound finish, where its rich fruitiness and harmonious complexity shine through. Château Pavie embodies luxury, sophistication, and timeless elegance, evident in its deep, layered aromatics and captivating fruit profile. Its Premier Grand Cru Classé A ranking is a testament to its unparalleled quality and prestige.