Château Saint-Pierre
Ranked Fourth Growth (Quatrième Cru) in the 1855 Grand Cru Classé classification, Château Saint-Pierre is an elegant and profound red wine, offering fruity depth, subtle oak, and a lingering leather aroma.
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Marks And Reviews
-Wine Enthusiast 94
James Suckling 90
Description
-- Country: France
- Classification: Grand Cru Classé 1855
- Area: Saint-Julien
- Varietals: 75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc
- Tasting Notes
Located in the prestigious Saint-Julien appellation of Médoc, Northern Bordeaux, Château Saint-Pierre holds a distinguished Fourth Growth status in the Grand Cru Classé 1855 classification. This estate’s wines are Cabernet Sauvignon dominant, embodying the quintessential Left Bank character of Bordeaux’s Gironde estuary.
A celebrated French red wine, Château Saint-Pierre is regarded as the essence of Médoc winemaking, perfectly showcasing the hallmarks of Saint-Julien wines bold, complex, and richly expressive. The wine’s aromatic profile bursts with blackcurrant, dark cherries, and tobacco, complemented by a firm tannic grip upon opening. Over time, it softens, unveiling a velvety texture with balanced tannins and an interplay of dark fruit, leather, and gentle oak notes. This creates a deep and lingering finish, preserving the wine’s inherent elegance and refinement.
- Food Pairing: Pairs excellently with rich, fatty red meat dishes, well-seasoned cuisine, and aged cheeses, enhancing the depth and complexity of the wine. Best served at 18-22°C.
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Fascinating Facts About Château Saint-Pierre
- A renowned red wine from the prestigious Saint-Julien appellation.
- Proudly ranked Fourth Growth in the esteemed 1855 Grand Cru Classé classification.
- A masterful blend of three noble grape varieties in perfect harmony.
- Exhibits a complex, refined, and profoundly deep character.
