Le Carillon De Rouget

From Château Rouget - one of Pomerol’s most prestigious estates, Le Carillon de Rouget is a Second Wine that preserves the elegance and depth of its terroir, yet offers a distinctive and expressive character. Crafted from 20 year old vines, this wine showcases the meticulous vineyard selection and refined winemaking techniques that have defined Château Rouget’s legacy.

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Description

Country: France
Area: Pomerol
Varietals: 85% Merlot, 15% Cabernet Franc
Tasting Notes

Le Carillon de Rouget introduces a new dimension to Bordeaux winemaking, stepping beyond the traditional approach with a unique aging and maturation process. A harmonious blend of 85% Merlot and 15% Cabernet Franc, it reveals a fresh and vibrant aromatic profile while maintaining the classic richness of Pomerol wines.

The tasting journey begins with delicate fruit aromas and a refined, velvety tannin structure. The palate unfolds with lush flavors of ripe plum, cherry, bell pepper, and wild strawberries, interwoven with hints of rose petals. Perfectly balanced acidity, smooth tannins, and a promising 10-year aging potential make Le Carillon de Rouget a captivating experience, leaving a lingering, multi layered impression.

Foods Pairing: Best enjoyed with grilled beef, lamb, venison, or braised meats, particularly rack of lamb with red wine sauce, highlighting the wine’s complexity and depth.

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