5 LITTLE-KNOWN FACTS ABOUT ROSÉ WINE

Rosé wine is a true innovation in the world of wine. It not only boasts a delicate, feminine pink hue but also harmonizes the crisp acidity and refreshing qualities of white wine with a subtle touch of tannins from red wine. This unique balance has made rosé an increasingly popular choice among wine lovers worldwide.

Many assume that rosé is merely a mix of red and white wine, but that couldn't be further from the truth. Rosé has its own meticulous winemaking process, just as refined and intricate as its red and white counterparts. While blending red and white wines does happen, it is an uncommon practice due to the high risk of imbalance, which can strip the wine of its delicate character and authentic expression.

Rosé is born from red grape varieties, yet it dances to a different rhythm than red wine. Instead of prolonged skin contact, the grape juice spends only 12 to 36 hours with the skins just enough to extract its signature soft pink hue, without drawing in the deeper tannins and bold structure of a red. Once the perfect blush tone is achieved, the juice is separated, allowing fermentation to continue independently of the skins.

This refined technique gives rosé its captivating balance a whisper of tannin and body from red wine, seamlessly entwined with the crisp acidity, vibrant freshness, and luscious fruit-forward notes reminiscent of white wine.

Rosé wine showcases a spectrum of delicate hues, ranging from pale pink to salmon or coral tones.

Rosé wines often exude vibrant aromas of red and orange-hued fruits, such as raspberries, peaches, apples, berries, plums, citrus fruits, and delicate floral notes of rose petals.

Since rosé wine undergoes minimal skin contact compared to red wine, it has a light astringency and low tannin content, making it especially appealing to women. This wine can also be enjoyed as a refreshing beverage and pairs effortlessly with almost any type of food.