Château Ferriere

Founded in the 18th century by Gabriel Ferrière, a prominent shipbroker and royal hunting officer, Château Ferrière quickly gained recognition as a distinguished name in the wine world. By 1792, under the expansion led by Jean Ferrière, then the mayor of Bordeaux, the estate solidified its reputation. Over the centuries, Château Ferrière changed hands multiple times, until Claire Villars Lurton acquired it and restored the legendary excellence of the estate.

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Description

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  • Country: France
  • Classification: Grand Cru Classé en 1855
  • Area: Margaux
  • Varietals: 70% Cabernet Sauvignon, 30% Merlot
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  • Tasting Notes
The vineyards of Château Ferrière thrive in the heart of Margaux, spanning 12 km² of gravel-rich soil. This well-draining, nutrient-deficient terrain forces vine roots to dig deep, enriching the grapes with exceptional minerality and complexity. These distinctive terroir conditions, coupled with a favorable Bordeaux climate, result in a wine that is both refined and complex.
The 2005 vintage is regarded as one of the estate's finest harvests, featuring grapes from over 45-year-old vines. Aged for 18 months in oak barrels (40% new oak), the wine achieves remarkable depth and structure. On the nose, it unfolds layers of black plum, black pepper, and smoky tobacco, elegantly woven with clove, roasted coffee, and a hint of cinnamon spice. The palate is harmonious and well-balanced, culminating in a long, captivating finish with persistent minerality.
  • Foods Pairing: Perfectly complements rich, flavorful dishes such as grilled or roasted red meats, premium beef, lamb, and aged cheeses.

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